TUMIS LABU SIAM

bahan :
3 buah labu siam kupas potong-potong
6 cabai rawit diiris halus
2 buah cabai merah diiris serong
3 butir bawang putih iris halus
7 buah bawang merah iris halus
1 sdt garam
1 sdm gula merah
vetsin secukupnya
100ml air

Cara membuat :
Tumis bawang merah, bawang putih, cabai merah dan cabai rawit samapi harum dan agak kuning dikit ya, baru masukan labu siam aduk-aduk tambahkan garam, gula, vetsin, dan air masak sebentar sampai labu matang

Posted in Sayuran. 1 Comment »

One Response to “TUMIS LABU SIAM”

  1. klara Says:

    boleh tuh jeng..bbuat lebaran resepnya dicoba makasih yaa


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